From Farm to Classroom
Our school feeding program is built on three pillars: local sourcing, community ownership, and nutritional excellence. Each morning, trained cooks at partner schools prepare the Lishe Mix porridge using ingredients procured from local smallholder farmers.
Local Procurement
We partner with farmers' cooperatives in each county to source maize, millet, cassava, sorghum and soybeans — ensuring freshness and boosting local agricultural incomes.
Lishe Mix Preparation
Ingredients are milled and blended into the Lishe Mix formula — a 90kg bag that feeds approximately 300 children per serving.
School Delivery
Bags are delivered weekly to each partner school and stored in dedicated food stores managed by school feeding committees.
Daily Meal Service
Community cooks prepare hot porridge each morning before the first lesson. Children receive a warm, filling meal before 8:30 AM.
Monitoring & Reporting
Our field officers conduct monthly visits, track attendance data, and report impact to donors and county governments.
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Counties Covered